1 box German chocolate cake mix
⅔ cup evaporated milk
50 caramels (14-oz pkg)
¾ cup melted oleo
1 cup chocolate chips
1 cup pecans, chopped
Unwrap and melt caramels with ⅓ cup of evaporated milk. Mix dry cake mix with melted oleo and other ⅓ cup of evaporated milk. Grease well a 9 x 13” pan – spread ½ cake mix over bottom of pan. Bake at 350 degrees for 6 mins. Spread the chocolate chips over bottom, sprinkle pecans over this. Cover with melted caramel. Add rest of cake mix. Bake exactly 15 mins at same temp.
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