Leland's Tuna Salad

1 can tuna - drained

3 hard boiled eggs

1 heaping tbsp sweet pickle relish

2-3 large tbsp Hellmann's low-fat mayonnaise

Ranch dressing, as needed

Put drained tuna and hard boiled eggs in a flat-bottomed dish. I mash the tuna and eggs together with Ruth's old potato masher. Add pickle relish, then add the mayonnaise and Ranch dressing to desired consistency.