1 15-oz small green peas - drained
1 15-oz french style green beans - drained
1 15-oz white small kernel corn - drained
1 4-oz jar chopped pimento - drained
1 medium onion - chopped
¾ cup chopped celery
¾ to 1 cup chopped green pepper
For Marinate:
1 cup sugar
⅔ cup vinegar (white or apple cider)
1 tsp salt (scant)
½ cup oil - maybe a little less
Boil this mixture for 2-3 min, cool completely and pour over combined vegetables. Can add ½ tsp black pepper if desired. Best to refrigerate overnight, will keep for a week or longer in fridge. This is a large recipe, could be trimmed down. Good to make ahead when schedule is tight.
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