1 ½ lb ground chuck
1 lb pork sausage
Tabasco sauce to taste, maybe 1 tsp
1 ½ lb Velveeta Cheese
1 or more Party Rye Bread
Cook ground chuck and sausage each one separately, drain grease very well (blot with paper towel). Mix together, season with Tabasco sauce. Add Velveeta and heat slowly until cheese is melted. Spread on Party Rye Bread and heat in oven at 275 degrees until bubbly hot and bread is toasted a little. This is a very good snack, or put with a salad to make a meal. If you have space this treat can be made ahead: freeze in a single layer, then pop in oven, still frozen. Heat until thawed and bubbly hot. Enjoy!
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